Feb 21, 2011

Honey Glazed Chicken

A simple idea for turning chickens breasts into something scrummy and delicious. Prepare to meet your new favourite dinner! Quantities are easily manipulated to serve a crowd.

Serves 2

2 chicken breasts, skin on, bone in
Half a lemon
1tbsp clear honey
1tbsp dark soy sauce


  1. Preheat your oven to 190C/Gas Mark 5. Lay the chicken, skin side up, in a small baking or roasting dish. Season.
  2. Squeeze the juice from the lemon into a bowl and stir in the honey and soy sauce. Stir well to mix and spoon this mixture over the chicken breasts.
  3. Tuck the squeezed out lemon half between the two chicken breasts (to moisten and add flavour).
  4. Roast, uncovered, for 40-45 minutes until done and richly glazed, basting with the juices at least twice.
  5. Serve with green salad and garlic roasted potatoes

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